Burly and brooding dark fruit flavours evolve from the glass, along with classic ground pepper and biltong spice. A full flavoured palate boasts rich, yet vibrant red fruit including sour cherry with pancetta and dark cocoa in support. Maturation in small French oak barrels for 20 months (30% new) ensures a harmonious, lasting finish. A special occasion red that will improve with short term cellaring. Serve from decanter, with seasoned grilled beef or venison, or try with confit duck.